|
|
|
|
|
|
|
 |
|
 |
|
Methana is an island but for the narrow ribbon of land connecting it to the Eastern Peloponnese, with ancient Mycenae and Epidavros in easy reach, as well as the islands of Aegina and Angistri, Poros, Hydra and Spetses. But unlike these ‘real’ Greek islands, it has maintained its sense of separateness into the 21st century. |
Almost undiscovered by international tourism, its old way of life continues, with its three thousand inhabitants still closely engaged in farming and fishing. Though Methana is mountainous and rocky it is a fertile place, producing oranges, lemons and almonds, and some of the best olive oil and wine in Greece. |
The people are warm and welcoming; the landscape volcanic, with hot, healing sulphur springs and baths- some of which were recorded by Pausanius, along with the last volcanic eruption, in the second century BC. The ancient city of Methana now lies under the sea, but its acropolis, dating from the 4th C BC can still be visited above Vathi. Signposted paths and mule tracks criss-cross the mountains, making Methana popular with hikers, and the little used coastal road makes a good circuit for cyclists. The sea is teeming with fishes, the water clear, ideal for snorkeling; the climate warm and Mediterranean, tempered by cooling breezes. And for anyone wanting an escape from a frenetic life for some peaceful time in beautiful natural surroundings, it would be hard to find a more sympathetic retreat. |
Tobias Schorr made the most wonderful website, just about Methana. I am sure he wouldn't mind if you had a look: |
|
|
 | |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
